#RAinnovates

Photo by jennifermay.com

On Tuesday, December 2nd Restaurant Associates held its annual Innovation Summit at a CxRA Premier Venue, the Prince George Ballroom, showcasing the latest and greatest company concepts for corporate catering.

The CxRA Lounge, designed in collaboration with the ever extraordinary Cait & Jules, offered guests a hip respite from the bustling Summit floor.  Located just off the showroom, guests were drawn in by tranquil lighting, plush white couches, a signature CxRA bar and a Chips & Mist counter.  

Butlers maneuvered the room with made-to-order Mazemen Ramen Bowls in combos like bacon, egg and kale; lobster tempura; and Asian eggplant ragu while a one of a kind Vegetable Cart held court with brilliantly hued purple cauliflower, mushrooms, yellow carrots, Brussels sprouts, and candycane beets each accompanied by a perfectly paired dip.  To satisfy those sporting a sweet tooth, sea salt caramel cakes, kaffir lime pudding and cara cara granita were passed.

Photo by jennifermay.com Photo by jennifermay.com Photo by jennifermay.com Photo by jennifermay.com Photo by jennifermay.com Photo by jennifermay.com Photo by jennifermay.com



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